1.Technological Index
|
Properties
|
Index
|
|
Appearance
|
Light yellow to yellow sticky liquid
|
|
Active Ingredient (%) ≥
|
92
|
|
Viscosity (40℃)
|
220 ± 60
|
|
PH Value
|
6-8
|
|
Flash Point (℃) ≥
|
310
|
|
Emulsibility (h) ≥
|
48
|
2. Emulsion Preparation
-Heat the pure water to 40-50℃, add the measured oil agent under stirring, and continue stirring for half an hour after adding, to obtain a stable white emulsion.
-This is a harmless chemical, but normal precautions should still be taken to avoid contact with skin and eyes, prolonged sniffing or inhalation of its vapor.
3. Recommended Oil Rate:0.5-1.5%.
4. Recommended Oil Concentration:15-25%
5. Package, Storage and Handling
N.W.200kg/steel drum, 1000kg/IBC.
Store in original container only. Keep container tightly closed and store at 15°C-35°C indoor.
The shelf life is 12 months under proper storage conditions. When the product is kept at low
temperature, it will appear cloudy or gel state due to the precipitation of components. Sometimes the upper part in the barrel appears transparent, but some of the bottom part is cloudy. In this state, the emulsion prepared is easy to produce precipitates, and may crack at the post-processing. When it is found that it has been stratified (not completely permeable), move it to a place with relatively high temperature in the plant (room temperature around 35-40°C), and store for a week before use (confirm that it has been completely transparent). If it is not uniformly transparent, stir it until it is uniformly transparent.
